SCIENTIFIC INTERNATIONAL PUBLICATIONS

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• Zito, M., Fici, A., Bilucaglia, M.; Ambrogetti, F.S., Russo, V. (2021). Assessing the emotional response in social communication: the role of neuromarketing. Frontiers in Psychology, 12:625570 

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• Ingusci E, Signore F, Giancaspro ML, Manuti A, Molino M, Russo V, Zito M and Cortese CG (2021). Workload, Techno Overload, and Behavioral Stress During COVID-19 Emergency: The Role of Job Crafting in Remote Workers. Frontiers in Psychology, 12:655148

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• Russo V., Milani Marin L.E., Fici A., Bilucaglia M., Circi R., Rivetti F., Bellati M. and Zito M. (2021). Strategic Communication and Neuromarketing in the Fisheries Sector: Generating Ideas From the Territory. Frontiers in Communication, 6:659484.

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• Zito, M., Russo, V., Milani Marin, L.E. (2021). Novel food-based product: short review. Journal of Brain & Neuroscience Research, 5: 015

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• Micheletto, V., Zito, M., Bustreo, M., Gabrielli, G., Russo, V. (2020). Italian adaptation of the Pemberton Happiness Index. Electronic Journal of Applied Statistical Analysis, 13 (3), 612-633.

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• Manuti, A., Giancaspro, M.L., Molino, M., Ingusci, E., Russo, V., Signore, F., Zito, M., Cortese, C.G. (2020). “Everything will be fine”: a study on the relationship between employees’ perception of sustainable HRM practices and positive organizational behavior during Covid-19. Sustainability, 12, 10216, 1-17. 

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• Molino, M.; Ingusci, E.; Signore, F.; Manuti, A.; Giancaspro, M.L.; Russo, V.; Zito, M.; Cortese, C.G. (2020). Wellbeing Costs of Technology Use during Covid-19 Remote Working: An Investigation Using the Italian Translation of the Technostress Creators Scale. Sustainability, 12, 5911, 1-20. 

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• Bilucaglia, M.; Masi, R.; Di Stanislao, G.; Laureanti, R.; Fici, A.; Circi, R.; Zito, M.; Russo, V. (2020). ESB: A low-cost EEG Synchronization Box, HardwareX. 

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• Russo, V., Valesi, R., Gallo, A., Laureanti, R., Zito, M. (2020). “The Theatre of the Mind”: The effect of radio exposure on TV advertising. Social Sciences, 9, 123, 1-22. 

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• G. Songa, V. Russo  (2017) “IAT, Consumer behaviour and the moderating role of decision-making style: an empirical study on food products". Food Quality and Preference DOI information: 10.1016/j. foodqual.2017.09.006

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• A. Missaglia, A. Oppo, M. Mauri, B. Ghiringhelli, Russo, V., (2017). “The impact of emotions on recall of female genital mutilation’ social advertising”. Journal of Consumer Behavior 1-10 DOI10.1002/cb.1648.

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• V. Russo, A. Re, A. Angelini, D. Jabes. (2016). “An Analysis and Comparison of Expectations and Perceptions on Sustainable Tourism among Italian and German Tourists”. In Journal of Tourism and Leisure Studies, Vol. 1 (1), pp.1-11.

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• F. Onorati, R. Barbieri, M. Mauri, V. Russo, L. Mainardi (2013) “Characterization of Affective States by Pupillary Dynamics and Autonomic Correlates” in Frontiers in Neuroengineering.

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• A. Ciceri, A. Stasi, G. Nardone, G. Songa, M. Mauri, V. Russo, (2015). “Effect of information on food evaluation and willingness to buy: a study from a neuromarketing perspective”. In Neuromarketing: Theory and Practice (14), pp.12-14.

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• F. Onorati, R. Barbieri, M. Mauri, V. Russo, L. Mainardi (2013). “Reconstruction and Analysis of the Pupil Dilation Signal: Application to a Psychophysiological Affective Protocol” in Proceeding of the IEEE Engineering in Medicine and Biology Society – 3- 7 July Osaka Japan 

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• M. Laureati, D. Jabes, V. Russo,  E. Pagliarini, (2013) “Sustainability and organic production: How mesure the influence  consumer’s expectation and preference for yogurt with neuromarketing” Food Quality and Preference vol. 30 (2013) pp. 1–8

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• M. Mauri, F. Onorati, V. Russo, L. Mainardi, R. Barbieri, (2012) "Psychophysiological assessement of emotions", International Journal of Bioelectromagnetism, 2012, Vol. 14, No. 3: 133-140

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• M. Mauri, P. Cipresso, A. Balgera, A. Villamira, G. Riva. (2011) "Why is Facebook so succesful? Psychophysiological measures describe a core Flow state during Facebook use", Cyberpsychology, Behavior and Socail Networking, December 2011, Vol. 14, No. 12: 723-731. 

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